Note! Here's how to log in to your Google Docs account:
1. Go to your Google Docs account and sign in (e.g. If you are a 7th grader, 15jkeevy is your user and default password is google, unless you already changed it).
2. Either (a) UPLOAD a document you have already prepared in Word, OR (2) click on NEW, then DOCUMENT and begin writing. This document is now available from any computer in the world when you log on to your Google account.
3. Share with your teacher by clicking on SHARE (far right of your screen) then INVITE PEOPLE. In the invite box type the teacher's Google email address: tduke@g-cacegypt.org, and whoever is in your group, first initial last name, etc. Google will list all teachers for you as soon as you begin typing their name. Click SEND.
4. From now on, you, your group and your teachers can see comments or changes you add to this document.

Be sure to put all writing assignments on CAC's Google Docs Partner Pag at the following URL: http://partnerpage.google.com/g-cacegypt.org

This is a support site for parents and students who need help with Google Docs.
http://sites.google.com/a/g-cacegypt.org/student-and-parent-technology-support-site/google-docs .

Be sure to comment on/correct your partner's work when asked.



Tollhouse Cookie Recipe

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks. Page last changed Nov. 9, 2009